St. Evers Sausage House

A project in Tallahassee, FL by Drew Graff
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Funding Successful

St. Evers Sausage House is a small-batch wholesaler of high-quality sausage and meat products; and an event caterer of fine foods.
Small Batch
Backers: 84
Average Pledge Per Backer: $83

Funded: $7,013 of $6,165
Dates: Dec 1st -> Dec 19th (19 days)
Project By: Drew Graff
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$7,013

current pledge level
Last Updated: December 19 @ 23:30 -0500 GMT

113%

of goal
funding period ended

$0

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Latest News

71% funded and climbing!

December 19th - via: kickstarter.com
We continue to be getting backers and it is going to come down to the wire.Remember if we do not raise the full $6165 then nobody gets charged and you get nothing, we get nothing, and the world is sad.Let's not let this happen!Kickstarter seems to be... (Read More)

Sausage Tasting Tonight Fermentation Lounge from 7pm on

December 17th - via: kickstarter.com
In an effort to boost our campaign we will be having a free sausage tasting tonight at Fermentation Lounge on All Saints Street in downtown Tallahassee. We will be sampling the following varieties at some point throughout the night. On the tasting... (Read More)

We have glorious news!

December 16th - via: kickstarter.com
Our partnership with Great Southern Forestry of Monticello, Florida has begun! St. Evers Sausage House has received our first ever whole hog! Locally grown, forest fed, and quite frankly; some of the happiest pigs farmed in the world. We're making... (Read More)

If you have additional news that doesn't appear here, shoot us a link!